Lemon Tahini Dressing

Bridgett — Tue, 04 Feb 2025 01:17:21 GMT

Current Revision posted to Recipe book by Bridgett on 2/4/2025 1:17:21 AM

Ingredients: Makes 16 Servings

2/3 cup tahini paste
1/3 cup canola oil
2/3 cup water
3/4 tsp salt
2 tbsp ground black pepper
3 tbsp fresh lime juice

Directions:

Combine all ingredients in a blender until emulsified or which together by hand.
Refrigerate up to 1 week.

Serving size:
2 Tablespoons

Nutritional Information:
Per serving: 110 calories, 11 g fat, 1 g saturated fat, 0 mg cholesterol, 100 mg sodium, 2.5 g carbohydrates, 1 g fiber, 0 g sugar, 2 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: High blood pressure - Sodium Conscious, Salad and Salad Dressings, Asian, Heart Disease - Heart Conscious, Vegetarian, General Healthy - Health Conscious, Diabetes/prediabetes - Carb Conscious, Recipe Book

Lemon Tahini Dressing

BCBSOK Connect Team — Fri, 27 Oct 2023 21:47:13 GMT

Revision 3 posted to Recipe book by BCBSOK Connect Team on 10/27/2023 9:47:13 PM

Ingredients: Makes 16 Servings

2/3 cup tahini paste
1/3 cup canola oil
2/3 cup water
3/4 tsp salt
2 TBSP ground black pepper
3 TBSP fresh lime juice

Directions:

Combine all ingredients in a blender until emulsified or which together by hand.
Refrigerate up to 1 week.

Serving size:
2 Tablespoons

Nutritional Information:
110 calories, 11 g fat, 1 g saturated fat, 0 mg cholesterol, 100 mg sodium, 2.5 g carbohydrates, 1 g fiber, 0 g sugar, 2 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Lemon Tahini Dressing

Bridgett — Wed, 03 Aug 2022 20:34:43 GMT

Revision 2 posted to Recipe book by Bridgett on 8/3/2022 8:34:43 PM

Ingredients: Makes 16 Servings

2/3 cup tahini paste
1/3 cup canola oil
2/3 cup water
3/4 tsp salt
2 TBSP ground black pepper
3 TBSP fresh lime juice

Directions:

Combine all ingredients in a blender until emulsified or which together by hand.
Refrigerate up to 1 week.

Serving size:
2 Tablespoons

Nutritional Information:
110 calories, 11 g fat, 1 g saturated fat, 0 mg cholesterol, 100 mg sodium, 2.5 g carbohydrates, 1 g fiber, 0 g sugar, 2 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Lemon

BCBSOK Connect Team — Wed, 03 Aug 2022 20:31:26 GMT

Revision 1 posted to Recipe book by BCBSOK Connect Team on 8/3/2022 8:31:26 PM

Ingredients: Makes 16 Servings

2/3 cup tahini paste
1/3 cup canola oil
2/3 cup water
3/4 tsp salt
2 TBSP ground black pepper
3 TBSP fresh lime juice

Directions:

Combine all ingredients in a blender until emulsified or which together by hand.
Refrigerate up to 1 week.

Serving size:
2 Tablespoons

Nutritional Information:
110 calories, 11 g fat, 1 g saturated fat, 0 mg cholesterol, 100 mg sodium, 2.5 g carbohydrates, 1 g fiber, 0 g sugar, 2 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group