Thai Green Bean Salad

BCBSOK Connect Team — Wed, 23 Sep 2026 15:49:08 GMT

Current Revision posted to Recipe book by BCBSOK Connect Team on 9/23/2026 3:49:08 PM

Ingredients: Makes 6 servings

1/2 lb Green Beans
1/4 tsp Sriracha
1 tsp Garlic, minced
3 tsp Brown Sugar
1 tsp Fish Sauce
3 tsp Lime Juice
1/4 tsp Canola Oil
3 oz Cherry Tomatoes, halved

Directions:

Trim green beans and cut into 1-inch pieces. Place green beans in a zip top bag or on a cutting board and smash them slightly with a heavy bottomed pan, just until slightly broken and bruised.
In a bowl, whisk together sriracha, garlic, brown sugar, fish sauce, lime juice and canola oil.
In a bowl, toss together green beans, dressing and cherry tomatoes. Allow salad to marinate for at least 30 minutes in refrigerator before serving.

Serving Size:
Serving size: 1/2 cup

Nutritional Information:
Per serving: 25 calories, 0 g fat, 0 g saturated fat, 90 mg sodium, 5 g carbohydrate, 2 g sugar, 1 g fiber, 1 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: High blood pressure - Sodium Conscious, Salad and Salad Dressings, Asian, Heart Disease - Heart Conscious, Vegetarian, General Healthy - Health Conscious, Diabetes/prediabetes - Carb Conscious, Recipe Book, Side Dishes