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  • Beef Barley Soup

    Beef Barley Soup

    Ingredients: Makes 10 servings 3/4 cup pearl barley (dry) 2 tablespoons canola oil 6 ounces top round beef, diced small 3 ounces yellow onion, diced small 1 ½ ounces diced celery ¼ cup carrots, diced small ½ leek, diced 1 clove garlic, chopped...
    • 2231 Views
  • Greek Farro Salad

    Greek Farro Salad

    Ingredients: Makes 12 servings 3 cups cooked farro 1 cup whole dried apricots 1 cup diced cucumber 2 ounces pitted, halved, Kalamata olives 1/3 cup crumbled feta cheese ½ cup quartered cherry tomatoes 6 tablespoons lemon oregano vinaigrette ...
    • 1786 Views
  • Vegetable Bulgur “Bolognese” Sauce

    Vegetable Bulgur “Bolognese” Sauce

    Ingredients: Makes 6 servings sauce 1/3 cup dry bulgur wheat 1 head cauliflower, core removed, cut into large florets 1/2 cup carrots, cut into 1-inch pieces 1/2 large Portobello mushroom, sliced 1/2 medium yellow onion, roughly chopped 2 tablespoons...
    • 1753 Views
  • Maple Walnut Cake

    Maple Walnut Cake

    Ingredients: Makes 12 servings 2 tbsp +5 fl. oz 100% maple syrup 3 tsp apple cider vinegar 3/4 cup powdered sugar 1/4 cup boiling water 2 1/2 oz dates 1/4 cup Walnut, chopped 3/4 tsp baking soda 1/4 tsp salt 1 cup whole wheat flour 3/4 cup all...
    • 1804 Views
  • Apple, Cucumber, Spinach Smoothie

    Apple, Cucumber, Spinach Smoothie

    Ingredients: Makes 1 serving 3 TBSP Fat free plain Greek yogurt 3/4 cup Ice cubes 3 TBSP Apple juice 1/3 cup Granny Smith Apple, Peeled, Diced 1/3 cup Baby Spinach 1/3 cup Cucumber, English, sliced Directions: Combine all ingredients in a...
    • 2230 Views
  • Portobello Mushroom Chili

    Portobello Mushroom Chili

    Ingredients: Makes 9 servings 10 ounces Portobello mushrooms 2½ tablespoons canola oil 8 ounces chopped yellow onion 4 ounces diced carrots 4 ounces chopped red bell pepper ½ teaspoon cayenne pepper 1½ tablespoons chili powder 1 tablespoon ground...
    • 2080 Views
  • Kale, Orange, Sesame Seed Salad with Pepitas

    Kale, Orange, Sesame Seed Salad with Pepitas

    Ingredients: Makes 12 servings 1 tablespoon orange juice 1/8 teaspoon ground ginger 1 tablespoons rice vinegar 2 teaspoons sesame oil 1 ½ tablespoons canola oil 1 teaspoon fresh parsley 1 ½ tablespoons crystalized ginger 1 ½ tablespoons dried...
    • 1698 Views
  • Chicken, Sausage Jambalaya

    Chicken, Sausage Jambalaya

    Ingredients: Makes 8 servings 14 ounces andouille sausage 1 pound boneless, skinless chicken breast ½ cup chopped celery 2 teaspoons minced garlic 1 cup diced Spanish onion ¾ cup diced scallions 1 cup diced green bell pepper 1 14.5-ounce can...
    • 1763 Views
  • White Chocolate Oatmeal Scotches

    White Chocolate Oatmeal Scotches

    Ingredients: Makes 18 cookies ¾ cups flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 1/4 cup brown sugar 1/4 cup granulated sugar ¼ cup white chocolate chips ¼ cup butterscotch chips 1¼ cups rolled oats ¾ cup unsweetened applesauce 1...
    • 1725 Views
  • Carrot Cake Overnight Oats

    Carrot Cake Overnight Oats

    Ingredients: Makes 7 servings 2 2/3 cup skim milk 4 ¼ cups old fashioned oats 1.5 cups grated carrots 2/3 cups raisins 1 tsp cinnamon 2 TBSP maple syrup 14 TBSP plain greek nonfat yogurt 1 tsp cinnamon Directions: Combine milk and oats...
    • 2060 Views
  • Recipe Book Home

    Recipe Book Home

    Welcome to the Blue Cross and Blue Shield of Oklahoma digital recipe book , your ultimate nutrition source for delicious recipes, helpful cooking and nutrition tips and even the opportunity to "ask the dietitian" nutrition questions! All of our...
    • 910 Views
  • Well onTarget

    Well onTarget

    Start a Healthy Journey with Well onTarget ® Well onTarget ® (and Blue Points) is not available to all members. Check Blue Access for Members SM or ask your benefits administrator to see if you have the Well onTarget benefit. Well onTarget is...
    • 56661 Views

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