Red Cabbage Slaw with Dried Cherries

Ingredients: Makes 6 servings

Side dishes

3 cup Red Cabbage, shredded
1/2 cup Red Onions, julienne sliced
4 tbsp Dried Cherries
1/4 tsp Salt
1/8 tsp Black Pepper, ground
3 tbsp Sherry Vinegar
1 tsp Olive Oil
1/4 tsp Salt
1/2 tsp Sugar
1 tsp Lime Juice
1 tsp Jalapeno Peppers, minced
1/8 tsp Black Pepper, ground


  1. Toss the cabbage with onions, cherries, salt, and pepper; allow to sit in a colander for about 2 hours until the cabbage bleeds out water.
  2. Combine vinegar, oil, salt, sugar, lime juice, jalapeno and pepper to create a dressing.
  3. Toss dressing with the cabbage. Chill.

Serving Size: 
Service size: 1/2 cup

Nutritional Information:
Cal: 70, Total Fat: 0g, Sat Fat: 0g, Sodium: 188 mg, Carbs: 14g, Protein: 1g, Sugar: 9g, Fiber: 2g

Recipe Source:
Recipe provided by FLIK Hospitality Group leaving site icon