Ask a dietitian here.
Ingredients: Makes 6 servings
3 cup Red Cabbage, shredded1/2 cup Red Onions, julienne sliced4 tbsp Dried Cherries1/4 tsp Salt1/8 tsp Black Pepper, ground3 tbsp Sherry Vinegar1 tsp Olive Oil1/4 tsp Salt1/2 tsp Sugar1 tsp Lime Juice1 tsp Jalapeno Peppers, minced1/8 tsp Black Pepper, ground
Serving Size: Service size: 1/2 cup
Nutritional Information:Cal: 70, Total Fat: 0g, Sat Fat: 0g, Sodium: 188 mg, Carbs: 14g, Protein: 1g, Sugar: 9g, Fiber: 2g
Recipe Source:Recipe provided by FLIK Hospitality Group
A Division of Health Care Service Corporation, a Mutual Legal Reserve Company, an Independent Licensee of the Blue Cross and Blue Shield Association© Copyright 2021 Health Care Service Corporation. All Rights Reserved.
Telligent is an operating division of Verint Americas, Inc., an independent company that provides and hosts an online community platform for blogging and access to social media for Blue Cross and Blue Shield of Oklahoma.
File is in portable document format (PDF). To view this file, you may need to install a PDF reader program. Most PDF readers are a free download. One option is Adobe® Reader® which has a built-in screen reader. Other Adobe accessibility tools and information can be downloaded at http://access.adobe.com.