Cajun Coleslaw

Ingredients: Makes 8 servings

1 TBSP Grey Poupon
1 TBSP Olive/Canola Oil 90/10 blend
1 TBSP Fresh Lemon Juice
1 TBSP Ketchup
1 TBSP Cajun Seasoning
1 tsp Tabasco Sauce
3 TBSP Light Mayo
1/2 cup Red Bell Peppers
12 Ounces Green Cabbage, Shredded

Directions:
Combine mustard, oil, lemon juice, ketchup, Cajun seasoning, tabasco and light mayonnaise in bowl and whisk. Add peppers and cabbage to the dressing and toss thoroughly to coat well. Cover and refrigerate for at least one hour before serving.

Serving Size: 
1/2 cup 

Nutritional Information:
Calories: 51; Total Fat: 3g; Sat Fat: 0.4g; Sodium: 182mg; Carbs: 5.5g; Protein: 1g; Fiber: 1.8g

Recipe Source:
Recipe provided by FLIK Hospitality Group new window