Ask a dietitian here.
Ingredients: Makes 14 cookies
3 Eggs, beaten1 tsp Vanilla Extract3/4 cup Granulated Sugar1 TBSP Canola Oil1/4 Cup Baking Cocoa2 cup All Purpose Flour1/2 tsp Baking Powder1/4 tsp Salt1/2 cup Mini Semi-Sweet Chocolate ChipsAs needed cooking spray
Serving Size:Two cookie.
Nutritional Information: Per cookie: Cal: 160; Total Fat: 4.5g; Sat Fat: 2g; Trans Fat: 0g; Sodium: 60mg; Carbs: 29g; Sugar: 14g; Protein: 3g; Fiber: 1g
Recipe Source:Recipe provided by FLIK Hospitality Group
Blue Cross and Blue Shield of Oklahoma, a Division of Health Care Service Corporation, a Mutual Legal Reserve Company, an Independent Licensee of the Blue Cross and Blue Shield Association
© Copyright 2023 Health Care Service Corporation. All Rights Reserved.
Telligent is an operating division of Verint Americas, Inc., an independent company that provides and hosts an online community platform for blogging and access to social media for Blue Cross and Blue Shield of Oklahoma.
File is in portable document format (PDF). To view this file, you may need to install a PDF reader program. Most PDF readers are a free download. One option is Adobe® Reader® which has a built-in screen reader. Other Adobe accessibility tools and information can be downloaded at https://access.adobe.com.
Powered by Telligent