Chile Lime Seasoned Pepitas (Pumpkin Seeds)

Ingredients: Makes 16 servings

Appetizers

1 pound Pumpkin Seeds, hulled
1 ½ TBSP Canola Oil
1 TBSP Chili Powder
1 tsp Lime Zest
¼ tsp Kosher Salt

Directions:

Coat hulled pumpkin seeds in oil.
Combine chili powder, lime zest, and salt.
Add seasoning mixture to pumpkin seeds and toss to combine.
Bake on a sheet pan at 325ºF for 5 minutes or until fragrant.

Serving size:
1 ounce

Nutritional Information:
Per serving: Cal: 180, Total Fat: 15g, Sat Fat: 2.5g, Sodium: 60mg, Carbs: 4g, Protein: 9g, Sugar: 0g, Fiber: 2g

Recipe Source:
Recipe provided by FLIK Hospitality Group

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