Chile Lime Seasoned Pepitas (Pumpkin Seeds)

Ingredients: Makes 16 servings

Chile Lime Seasoned Pepitas (Pumpkin Seeds)

1 pound Pumpkin Seeds, hulled
1 ½ TBSP Canola Oil
1 TBSP Chili Powder
1 tsp Lime Zest
¼ tsp Kosher Salt

Directions:

  1. Coat hulled pumpkin seeds in oil.
  2. Combine chili powder, lime zest, and salt.
  3. Add seasoning mixture to pumpkin seeds and toss to combine.
  4. Bake on a sheet pan at 325ºF for 5 minutes or until fragrant.

Serving size:
1 ounce

Nutritional Information: 
Nutrition Info (per serving): Cal: 180, Total Fat: 15g, Sat Fat: 2.5g, Sodium: 60mg, Carbs: 4g, Protein: 9g, Sugar: 0g, Fiber: 2g

Recipe Source:
Recipe provided by FLIK Hospitality Group open in new window

Anonymous