Ingredients: Makes 8 servings
13 ounces frozen, shelled edamame
4 teaspoons tahini (sesame paste)
1/2 teaspoon fresh lemon zest
1-1/2 tablespoons fresh lemon juice
2 garlic cloves, mashed
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
2-1/2 tablespoons olive oil
1 tablespoon chopped parsley
Directions:
- Steam edamame beans for four minutes. Shock in an ice bath and drain well.
- In a food processor, puree edamame, tahini, lemon zest, lemon juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in the olive oil until well absorbed.
- Transfer to a bowl and stir in parsley.
Serving Size:
Service size: 1/4 cup
Nutritional Information:
105 calories, 7 g fat, 1 g saturated fat, 0 mg cholesterol, 190 mg sodium, 5 g carbohydrate, 2.5 g fiber, 1 g sugar, 6 g protein
Recipe Source:
Recipe provided by FLIK Hospitality Group 
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