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Ingredients: Makes 8 servings
13 ounces frozen, shelled edamame4 teaspoons tahini (sesame paste)1/2 teaspoon fresh lemon zest1-1/2 tablespoons fresh lemon juice2 garlic cloves, mashed3/4 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon ground coriander2-1/2 tablespoons olive oil1 tablespoon chopped parsley
Serving Size: Service size: 1/4 cup
Nutritional Information:105 calories, 7 g fat, 1 g saturated fat, 0 mg cholesterol, 190 mg sodium, 5 g carbohydrate, 2.5 g fiber, 1 g sugar, 6 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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