Ingredients: Makes 8 servings
4 large ripe peaches
3 tablespoons honey
For the Oat Crumble
2 tablespoons whole wheat flour
1/3 cup old fashioned oats
1 tablespoon honey
1/2 teaspoon cinnamon
1 tablespoon melted butter
For the Garnish
2 cups nonfat vanilla Greek yogurt
1/4 cup honey
Directions:
- Cut peaches in half. Discard pits. Spray grill with pan spray. Place peaches cut side down and mark on grill. Flip peaches over. Brush cut side evenly with honey (about 1 tsp per peach half).
- Cover peaches and cook until tender or move peaches to a sheet tray and bake in a 350°F oven until tender. Cool peaches.
- In a bowl, stir together wheat flour, oats, honey, cinnamon and butter until evenly mixed. Spread on a sheet tray. Bake at 350°F until golden brown, about 8 minutes.
- Top each peach half with 1/4 cup Greek yogurt, 1 tbsp. crumble, and drizzle with 1/2 tbsp honey.
Serving Size:
1 peach half
Nutritional Information:
Per serving: 190 calories, 7 g protein, 2 g fat, 1 g saturated fat, 30 mg sodium, 39 g carbohydrates, 2 g fiber, 33 g sugar, 7 g protein
Recipe Source:
Recipe provided by FLIK Hospitality Group 
File is in portable document format (PDF). To view this file, you may need to install a PDF reader program. Most PDF readers are a free download. One option is Adobe® Reader® which has a built-in screen reader. Other Adobe accessibility tools and information can be downloaded at