Try this dessert at your next family party....it is different and will challenge your comfort zone but, in a good way.
Chia seeds when added to liquid create a gel (like a pudding). It is a different texture but, the strawberry really compliments it well. Chia seeds are the "superfood" for November because of their amazing nutritional profile including a great source of protein and fiber.
Ingredients: Makes 5 servings
2 cups plain non- fat Greek yogurt
3/4 cup maple syrup
2 tsp. vanilla extract, pure
½ cup chia seeds
2 cups skim milk
2 1/2 cup strawberries, sliced
Directions
- In a bowl, whisk together skim milk, plain yogurt, maple syrup, vanilla and salt. Stir in chia seeds.
- Allow to sit for 30 minutes. Re-stir to redistribute any settled chia seeds. Refrigerate for at least 5 hours or overnight.
- Divide chia seed pudding into 5 portions of 8 fl. oz. and top with ½ cup strawberries.
Serving Size:
1 cup
Nutrition:
Cal: 240; Total Fat: 5g; Sat Fat: <1g; Sodium 135mg; Carbs: 37g; Protein: 12g; Fiber: 6g
Recipe Source:
Recipe provided by FLIK Hospitality Group 
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