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  • Chocolate Hummus

    Chocolate Hummus

    Ingredients: Makes 7 servings 3 3/4 oz. Garbanzo Beans, dry 1/3 cup Semi Sweet Chocolate Chips 2 TBSP Cocoa Powder 4 TBSP Maple Syrup 3 TBSP Skim Milk 1/4 TSP Salt 2 1/4 TSP Vanilla Extract Directions: Soak garbanzo beans overnight. Cover...
    • 1543 Views
  • Slow Cooker Vegan Black Bean Pumpkin Chili

    Slow Cooker Vegan Black Bean Pumpkin Chili

    Ingredients: Makes 12 servings 3 15oz cans Black Beans, Canned, Drained 2 14.5oz cans Diced Tomatoes, Canned, No Salt Added 1 cup Canned Pure Pumpkin 1 medium Yellow Onion, Diced 1 TBSP Chili Powder 1/2 tsp Fresh Ground Black Pepper 1 tsp Cumin...
    • 1606 Views
  • Garlic Herb Marinated Turkey Breast

    Garlic Herb Marinated Turkey Breast

    Ingredients: Makes 6 servings 2 pounds skin-on turkey breast Marinade: 1 ounce chopped shallots 1 ounce minced garlic 0.2 oz chopped oregano 0.2 oz chopped parsley 0.2 oz chopped thyme 0.2 oz chopped rosemary ¾ teaspoon ground black pepper...
    • 2425 Views
  • Roasted Green Beans with Garlic

    Roasted Green Beans with Garlic

    Ingredients: Makes 11 servings 1 3/4 pounds fresh green beans, trimmed 2 tablespoons canola oil 7 garlic cloves, thinly sliced 1/4 teaspoon salt 1/8 teaspoon ground black pepper Directions: Preheat oven to 400 degrees F. Toss all ingredients...
    • 1496 Views
  • Roasted New Potatoes with Rosemary

    Roasted New Potatoes with Rosemary

    Ingredients: Makes 9 servings 2 3/4 pounds small new potatoes 2 tablespoons canola oil 1/2 tablespoon chopped garlic 1 tablespoon minced rosemary 1/2 teaspoon salt 1/8 teaspoon ground pepper 1 tablespoon minced parsley Directions: Preheat...
    • 1498 Views
  • Sweet Potato Puree, Marshmallows

    Sweet Potato Puree, Marshmallows

    Ingredients: Makes 10 servings 2 1/2 pounds sweet potatoes, cut into quarters 2 eggs 1 1/2 tablespoons pure maple syrup 1 tablespoon pure vanilla extract 1 1/2 tablespoons lemon juice 1 teaspoon salt 1/4 cup mini marshmallows Directions: ...
    • 2093 Views
  • Apple Sage Stuffing

    Apple Sage Stuffing

    Ingredients: Makes 8 servings 7 ounces sourdough bread, cut into ½-inch cubes 1 tablespoon butter 4 ounces diced apples 4 ounces chopped onion 2 ounces chopped celery 1 tablespoon chopped sage 1/8 teaspoon ground black pepper 3 tablespoons chopped...
    • 1913 Views
  • Chocolate Brownie Cookies

    Chocolate Brownie Cookies

    Ingredients: Makes 26 cookies 3 cups Powdered Sugar 3/4 cup Baking Cocoa 3/4 tsp Salt 4 oz Bittersweet Chocolate Chips 1/2 tsp Baking Powder 2 each Egg Whites 1 each Eggs, Whole Non-stick Cooking Spray as needed Directions: 1. In a bowl combine...
    • 2962 Views
  • Pork Pozole

    Pork Pozole

    Ingredients: Makes 9 servings 2 teaspoons canola oil 1 2/3 cups sliced yellow onions 2 2/3 cups sliced green bell pepper 2 cups sliced red bell peppers 4 cloves garlic, minced 1 tablespoon chopped fresh jalapeno 2 teaspoons dried oregano 1 teaspoon...
    • 2296 Views
  • Iced Cucumber Lemon Matcha

    Iced Cucumber Lemon Matcha

    Ingredients: Makes 1 serving 3/4 tsp matcha powder 9 fl oz warm water 1 ½ tbsp sugar 1 ½ tbsp water 1 oz (2 each) English cucumber ribbons 3 T. lemon juice Directions: Whisk matcha powder into warm water until dissolved. Chill. Make a...
    • 1541 Views
  • Watermelon Rosemary Water

    Watermelon Rosemary Water

    Ingredients: Makes 2 quarts 2 cups sliced watermelon (rind on) 1 1/2 fresh rosemary Ice Cold Water Directions: Place watermelon and rosemary in the bottom of a 2-quarter pitcher. Lightly muddle with a wooden spoon to release some the flavor...
    • 1877 Views
  • Pineapple Orange Water

    Pineapple Orange Water

    Ingredients: Makes 2 quarts 4 ounces sliced oranges (rind on) 4 ounces sliced pineapples (rind on) Ice Cold Water Directions: Place fruit in the bottom of a 2-quarter pitcher. Lightly muddle with a wooden spoon to release some the flavor...
    • 1564 Views
  • Cucumber Mint Water

    Cucumber Mint Water

    Ingredients: Makes 2 quarts 1 ounce fresh mint 5 ounces sliced cucumbers (skin-on) Ice Cold Water Directions: Place cucumber and mint in the bottom of a 2-quarter pitcher. Lightly muddle with a wooden spoon to release some the flavor, but...
    • 1779 Views
  • Lemon Butter Shrimp & Asparagus Foil Packets

    Lemon Butter Shrimp & Asparagus Foil Packets

    Ingredients: Makes 4 servings 1 1/2 pounds Large shrimp, peeled & deveined 1 pound Asparagus, trimmed 2 TBSP Dry white wine or broth 4 ea Garlic minced 2 tsp Lemon Zest 4 TBSP Margarine, cut into small pieces 1-2 ea Lemon, juiced 2 TBSP Fresh...
    • 2086 Views
  • Grilled Buffalo Tofu

    Grilled Buffalo Tofu

    Ingredients: Makes 10 servings 1lb, 14oz Tofu, Extra Firm 1/4 tsp Fresh ground black pepper 1/4 cup, 1TBSP Franks Original Hot Sauce 1/4 tsp Kosher salt 2 spray coating Pan cooking spray Directions: Drain water from tofu blocks. Press...
    • 1420 Views

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