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Ingredients: Makes 6 servings
2 pounds skin-on turkey breast
Marinade:1 ounce chopped shallots1 ounce minced garlic0.2 oz chopped oregano0.2 oz chopped parsley0.2 oz chopped thyme0.2 oz chopped rosemary¾ teaspoon ground black pepper½ teaspoon salt1/3 cup canola oil
Serving Size: 4 ounces
Nutritional Information:Per serving: 145 calories, 6.5 g fat, 1.5 g saturated fat, 65 mg cholesterol, 505 mg sodium, 1 g carbohydrate, 0.5 g sugar, 0 g fiber, 22 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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