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Ingredients: Makes 6 servings
1/8 tsp Ginger, Fresh, Grated 1/8 tsp Black Pepper ½ cup Tomato Paste 1 tsp Ketchup 1 ½ tsp Honey 1 tsp Dark Molasses 1 tsp Worcestershire Sauce 1 TBSP White Vinegar ¾ tsp Cayenne Pepper 1 ½ tsp Garlic, Minced 6, 4 oz. pieces Chicken Breast, Boneless, Skinless
Serving size:1 each; Makes: 6 servings
Nutritional Information: Per 1 serving: Cal: 160, Total Fat: 3g, Sat Fat: 1g, Sodium: 120mg, Carbs: 6g, Protein: 26g, Sugar: 4g, Fiber: 1g
Recipe Source:Recipe provided by FLIK Hospitality Group
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