Ask a dietitian here.
Ingredients: Makes 4 Servings
For the Chicken:20 ounces boneless, skinless chicken breast1/4 cup Caesar dressingFor the Bowl:4 cups romaine lettuce1 cup diced cucumber1 cup halved cherry tomatoes1 cup shredded carrots1 avocado, quartered1/2 cup Lemon Tahini Dressing
Serving size:1 bowl
Nutritional Information: 465 calories, 31 g fat, 4.5 g saturated fat, 90 mg cholesterol, 350 mg sodium, 14 g carbohydrate, 7 g fiber, 5 g sugar, 36 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
Blue Cross and Blue Shield of Oklahoma, a Division of Health Care Service Corporation, a Mutual Legal Reserve Company, an Independent Licensee of the Blue Cross and Blue Shield Association
© Copyright 2023 Health Care Service Corporation. All Rights Reserved.
Telligent is an operating division of Verint Americas, Inc., an independent company that provides and hosts an online community platform for blogging and access to social media for Blue Cross and Blue Shield of Oklahoma.
File is in portable document format (PDF). To view this file, you may need to install a PDF reader program. Most PDF readers are a free download. One option is Adobe® Reader® which has a built-in screen reader. Other Adobe accessibility tools and information can be downloaded at https://access.adobe.com.
Powered by Telligent