Home » Recipe book » Lemon Tahini Dressing
Got a nutrition question?

Ask a dietitian here.

Lemon Tahini Dressing

Ingredients: Makes 16 Servings

Salad and Salad Dressings

2/3 cup tahini paste
1/3 cup canola oil
2/3 cup water
3/4 tsp salt
2 TBSP ground black pepper
3 TBSP fresh lime juice

Directions:

  1. Combine all ingredients in a blender until emulsified or which together by hand.
  2. Refrigerate up to 1 week.

Serving size:
2 Tablespoons

Nutritional Information: 
110 calories, 11 g fat, 1 g saturated fat, 0 mg cholesterol, 100 mg sodium, 2.5 g carbohydrates, 1 g fiber, 0 g sugar, 2 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group leaving site icon

Blue Cross and Blue Shield of Oklahoma, a Division of Health Care Service Corporation,
a Mutual Legal Reserve Company, an Independent Licensee of the Blue Cross and Blue Shield Association

© Copyright 2024 Health Care Service Corporation. All Rights Reserved.

Telligent is an operating division of Verint Americas, Inc., an independent company that provides and hosts an online community platform for blogging and access to social media for Blue Cross and Blue Shield of Oklahoma.

leaving site icon File is in portable document format (PDF). To view this file, you may need to install a PDF reader program. Most PDF readers are a free download. One option is Adobe® Reader® which has a built-in screen reader. Other Adobe accessibility tools and information can be downloaded at https://access.adobe.com.

leaving site icon You are leaving this website/app ("site"). This new site may be offered by a vendor or an independent third party. The site may also contain non-Medicare related information. Some sites may require you to agree to their terms of use and privacy policy.

Powered by Telligent