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Ingredients: Makes 11 Servings
2 TBSP Honey3/4 oz. Chipotle Peppers, canned1/8 oz. Garlic Cloves, peeled3/4 teaspoon Ground Cumin1/3 cup Lime Juice1/2 teaspoon Salt1/4 teaspoon Black Pepper3/4 cup Canola Oil 1 TBSP Cilantro, chopped
REGISTER DIETITIAN NOTE: Top your salad greens with local corn, tomatoes, avocado, black beans, red onion, grilled shrimp and this dressing for a balanced lunch or to serve at your next bbq.
Serving size:1 fluid ounce
Nutritional Information: 150 calories, 15 g fat, 1 g saturated fat, 75 mg sodium, 4 g carbohydrates, 0 g fiber, 2 g sugar, 0 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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