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Ingredients: Makes 6 servings
10 oz Quinoa, cooked1/2 cup or 1 each Avocado, diced1/2 cup Strawberries, diced1 TBSP Lime Juice, fresh1 TBSP Canola Oil1/4 tsp Kosher Salt1/4 tsp Black Pepper
Serving Size: Service size: 1/2 cup
Nutritional Information:Cal: 120, Total Fat: 6g, Sat Fat: 1g,Sodium: 100mg, Carbs: 15g, Protein: 3g, Sugar: 1g, Fiber: 3g
Recipe Source:Recipe provided by FLIK Hospitality Group
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