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Ingredients: Makes 19 servings
12-1/2 ea Fresh Corn on Cob (in husk)1 lb Black Beans, Dry1/2 cup Chives, Fresh Chopped1/3 cup, 2 tsp Sherry Vinegar2 tsp Kosher Salt1/2 tsp Ground Black Pepper3 TBSP Extra Virgin Olive Oil
Serving size: 1/2 cup Cal: 130; Protein: 6g; Carbs: 22g; Total Fat: 3g; Sat Fat: 0g; Sodium: 220mg; Fiber: 4g
Recipe Source:Recipe provided by FLIK Hospitality Group
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