Avocado Salad - Recipe book - Nutrition - Connect Community

Avocado Salad

Ingredients: Makes 8 servings

avocados

1 cup diced avocado
1/2 cup thinly sliced red onion
3/4 cup fresh diced tomatoes
1-1/2 tablespoons chopped cilantro
1 tablespoon olive oil
1/8 teaspoon salt
Ground black pepper, to taste
1-1/2 tablespoons fresh lime juice

Directions:

Combine all ingredients in a bowl and mix gently.

Serving Size:
1/4 cup

Nutritional Information:
Per serving: 60 calories, 5 g fat, <1 g saturated fat, 0 mg cholesterol, 45 mg sodium, 3 g carbohydrate, 1.5 g fiber, 1 g sugar, 0.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

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