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Ingredients: Makes 8 servings
1 cup diced avocado1/2 cup thinly sliced red onion3/4 cup fresh diced tomatoes1-1/2 tablespoons chopped cilantro1 tablespoon olive oil1/8 teaspoon saltGround black pepper, to taste1-1/2 tablespoons fresh lime juice
Serving Size: 1/4 cup
Nutritional Information:Per serving: 60 calories, 5 g fat, <1 g saturated fat, 0 mg cholesterol, 45 mg sodium, 3 g carbohydrate, 1.5 g fiber, 1 g sugar, 0.5 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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