Ask a dietitian here.
Log in to our community to ask questions, rate articles, comment and more.
Ingredients: Makes 8 servings
1/4 cup water1/4 cup fresh lime juice1/4 cup orange juice1/4 cup diced spanish onion1/3 cup dried apricots2 tablespoons light brown sugar1/4 teaspoon minced jalapeno3/4 teaspoon minced garlic1 1/4 teaspoons malt vinegar3/4 teaspoon worcestershire sauce1/8 teaspoon tabasco1/8 teaspoon salt48 jumbo 21/25 shrimp, raw
Serving Size: Service size: 6 Shrimp
Nutritional Information:120 calories, 2 g fat, 0 g saturated fat, 385 mg sodium, 10 g carbohydrate, 8 g sugar, <1 g fiber, 15 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
Blue Cross and Blue Shield of Oklahoma, a Division of Health Care Service Corporation, a Mutual Legal Reserve Company, an Independent Licensee of the Blue Cross and Blue Shield Association
© Copyright 2022 Health Care Service Corporation. All Rights Reserved.
Telligent is an operating division of Verint Americas, Inc., an independent company that provides and hosts an online community platform for blogging and access to social media for Blue Cross and Blue Shield of Oklahoma.
File is in portable document format (PDF). To view this file, you may need to install a PDF reader program. Most PDF readers are a free download. One option is Adobe® Reader® which has a built-in screen reader. Other Adobe accessibility tools and information can be downloaded at https://access.adobe.com.
Powered by Telligent