Ask a dietitian here.
Ingredients: Makes 8 servings
1 pound Flank Steak1 Onion, thinly sliced1 Red Bell Pepper, thinly sliced1 Yellow Bell Pepper, thinly sliced1 Green Bell Pepper, thinly sliced1/4 cup Olive oil2 tsp Chili Powder1 tsp Ground Cumin1 tsp Garlic Powder1 tsp PaprikaSalt and Black Pepper to taste1 Garlic, minced8 Corn Tortillas 6-inchLime Wedges & Fresh Cilantro to taste
Serving size:2 Fajitas each; Makes: 8 servings
Nutritional Information: Per serving: Cal: 215; Total Fat: 11g; Sat Fat: 2g; Sodium: 29mg; Carbs: 15g; Protein: 15g; Fiber: 2g; Sugar: 1g
Recipe Source:Recipe provided by FLIK Hospitality Group
Blue Cross and Blue Shield of Oklahoma, a Division of Health Care Service Corporation, a Mutual Legal Reserve Company, an Independent Licensee of the Blue Cross and Blue Shield Association
© Copyright 2023 Health Care Service Corporation. All Rights Reserved.
Telligent is an operating division of Verint Americas, Inc., an independent company that provides and hosts an online community platform for blogging and access to social media for Blue Cross and Blue Shield of Oklahoma.
File is in portable document format (PDF). To view this file, you may need to install a PDF reader program. Most PDF readers are a free download. One option is Adobe® Reader® which has a built-in screen reader. Other Adobe accessibility tools and information can be downloaded at https://access.adobe.com.
Powered by Telligent