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Ingredients: Makes 12 servings
Ingredients for Salmon Burgers3 garlic cloves, peeled2 tablespoons freshly minced ginger2 1/2 pounds salmon filets1 1/4 cups panko breadcrumbs1/2 diced red bell pepper5 scallions, trimmed2 1/2 tablespoons reduced sodium soy sauce1 tablespoon sesame oil
Ingredients for Wasabi Mayo2 1/2 teaspoons wasabi powder2 1/2 tablespoons water1/2 cup light mayonnaise2 1/2 teaspoons freshly minced ginger2 scallions, cut on the biasFOR ASSEMBLY12 leaves lettuce24 slices tomato12 whole wheat hamburger buns
Serving Size: Service size: 1 Burger
Nutritional Information:330 calories, 13 gm fat, 2 gm saturated fat, 500 mg sodium, 30 gm carbs, 5 gm sugar, 3 gm fiber, 25 gm protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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