Ingredients: Makes 11 Servings
2 TBSP Honey
3/4 oz. Chipotle Peppers, canned
1/8 oz. Garlic Cloves, peeled
3/4 teaspoon Ground Cumin
1/3 cup Lime Juice
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
3/4 cup Canola Oil
1 TBSP Cilantro, chopped
Directions:
- In a blender or using an immersion blender, combine honey, chipotle in adobo, garlic, cumin, lime juice, salt and pepper. Blend until smooth.
- With the blender on medium speed, gradually add oil and blend until emulsified.
- Stir in cilantro.
REGISTER DIETITIAN NOTE: Top your salad greens with local corn, tomatoes, avocado, black beans, red onion, grilled shrimp and this dressing for a balanced lunch or to serve at your next bbq.
Serving size:
1 fluid ounce
Nutritional Information:
150 calories, 15 g fat, 1 g saturated fat, 75 mg sodium, 4 g carbohydrates, 0 g fiber, 2 g sugar, 0 g protein
Recipe Source:
Recipe provided by FLIK Hospitality Group 
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